For centuries, Tyrol was a part of the Austro-Hungarian Empire and extended south across the Alps. As part of the treaty that ended World War I, the southern half of the region became Italy’s
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| Уσխվ քекоթеչи | Յዕрсоκፑ уտоժектጉсл ςዦслеዙիму | Оդէсни σеβ |
| አтащиչу ሩ | Вс ոкиζե | ዎፈсвሹ κе |
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Tyrol. Tyrol is one of the Lande of Austria, in the heart of the Alps. It consists of North and East Tyrol, separated by a strip of Salzburg and Italy. North Tyrol consists of eight districts; East Tyrol of just one, Lienz. Overview.
The South Tyrol Option Agreement ( German: Option in Südtirol; Italian: Opzioni in Alto Adige) was an agreement in effect between 1939 and 1943, when the native German and Ladin -speaking people in South Tyrol and several other municipalities of northern Italy, which had belonged to Austria before WWI, were given the option of either
This beautiful part of Italy was once a southern chunk of the County of Tyrol, a state of the Holy Roman Empire under Habsburg dominion (hence its present-day name). South Tyrol remained an Austrian-Hungarian princely territory until the end of WWI, when it was occupied by Italian forces; it was finally annexed to the Kingdom of Italy in 1919.
Canederli. Canederli are Italian bread dumplings that can only be found in the north-east of the country (Trentino-Alto-Adige, Friuli, and parts of Veneto) and are a slightly different variety of Tyrolean knödel. The dumplings are a part of cucina povera due to the fact that they're made with very simple and inexpensive ingredients such as
However, the South Tyrol Question took Austria and Italy to the UN in the post-war era and international brokered mitigation found a suitable solution for both countries by the late 1980's. This official neutrality, once ingrained as part of the Austrian cultural identity, has been called into question since the Soviet Union's collapse of
South Tyrol was part of the Austrian Empire until the end of the First World War. In 1919, it was annexed by the Kingdom of Italy. Today, South Tyrol is an autonomous province of Italy. It is self-regulated, with most legislative and administrative powers transferred to the region. Notable Restaurants and/or Cuisine in South Tyrol
Mountainous Tirol — in Austria's western panhandle — is a winter sports mecca known for its alpine panoramas. In the region's capital, Innsbruck, the Golden Roof glitters, and a mountain peak is in every view. Just up the valley, neighboring Hall is also charming, with fewer crowds. Farther west lies sleepy little Reutte, just over the border from the best of the Bavarian castles, and in
The Dolomites, Austrian Alps & Grossglockner. This itinerary combines the best of both worlds: the most spectacular mountain passes of Tyrol, Austria, and Northern Italy with plenty of time to indulge in some of the finest spa hotels this region has to offer. Experience the striking beauty of the Austrian Alps and the breathtaking Dolomites
Regions concerned: Austria – Tyrol, Kartern; Italy – Trentino Alto-Adige/Südtirol, Veneto, Friuli-Venezia Giulia. European programme(s): Interreg IV A "Italy-Austria": The programme on the Inforegio website; The border begins in the west, at the ‘Dreilanderpunkt’ tripoint where the borders of Austria, Italy and Switzerland meet.
READY IN 1h 30min. This recipe is adapted from the cookbook Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson and is courtesy of Klaus Plank at the Weisses Rössl in Innsbruck. It calls for all the traditional Tiroler gröstl ingredients but also includes additional herbs, namely parsley and marjoram.
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is tyrol in austria or italy
